Bsc catering and hotel management courses in Minerva Institute is an undergraduate management course.Bsc catering and hotel management courses includes hotel administration,accounts,marketing,front office,food and beverage management,catering and maintenance.The main objective of bsc catering and hotel management course is to provide competent young men and women with the necessary knowledge,skills,values and attitudes to occupy positions in catering and hotel management industry. Bsc catering science and hotel management course is generally three year course. Students can study in regular mode. Bsc catering and hotel management course can provide employment opportunities in various areas like Management Trainee in Hotel and Catering Industry ,Hotel operation Trainee in Hotel Departments, Flight Kitchens, Shipping and cruise lines,Executives and Supervisors in Resorts, Self Employment,Operation Manager,Deputy Manager,Deputy House keeper,Marketing Manager,Catering officer.The Bsc catering and hotel management course also helps one to become a professional cook in hotel and catering industries.
- Eligibility:10+2 or Equivalent